

Stretching between Tuscany and the south of France, the Italian Riviera encompasses the majority of the crescent-shaped Liguria region.
Home to spectacular nature, charming fishing villages and chic resorts, it's little wonder that the area is among the most beloved destinations in Europe. With an abundance of incredible scenery, superb cuisine and the chance to unwind on the picturesque beaches that line the Mediterranean coastline, Italian Riviera holidays are what dreams are made of.

Undoubtedly, the most popular destination for most Italian Riviera tours, the stunning Cinque Terre comprises five idyllic villages carved into rugged cliffs along the coast. Offering pretty beaches and an array of delightful walks, they are perhaps best known for their elegant colourful houses and quaint harbours. Elsewhere, the stylish resort towns of Portofino and Santa Margherita Ligure boast marvellous scenery and superb dining options, while the cities of La Spezia and Genoa provide plenty in the way of maritime history and grand piazzas. Discover the very best of this enchanting region, from impressive palaces to sleepy seaside villages, on our Italian Riviera escorted tours.
8 days from £1,244 pp
was £1,555 pp
September 2026 - October 2027
8 days
8 airports
5 included
14 included
8 days from £1,105 pp
was £1,299 pp
July 2026 - October 2027
8 days
10 airports
6 included
14 included
Here's exactly how to live La Dolce Vita.


A meal in the Italian Riviera is best enjoyed with a spectacular view.
Happily, there are ample opportunities to take advantage of some exquisite Italian vistas. Some of the best scenic eateries include Nessun Dorma in Manarola, Langosteria in Paraggi and La Torre in Vernazza.
For a uniquely Ligurian sweet treat, be sure to try latte dolce fritto, or sweet fried milk. This typical snack is made by covering hardened custard in breadcrumbs then frying it for a warm and oozing dessert.
A visit to the Italian Riviera calls for a sampling of Buridda. This Ligurian seafood stew was traditionally a favourite among fishermen who would use leftover fish to make the dish, but today it can be found in restaurants across the region.
First trip to the Italian Riviera? Here are a few questions you might have.
GMT +2
2 hours
Not required
Euro
Avoid any awkward glances, embrace regional traditions, and take your coffee like a local on your next Italian adventure.
Join our holiday planner, Emilia, and sales support executive, Ella, as they delve into their experiences on one of our award-winning Italian tours
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